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What makes Welsh Witch Craft Spirits different?

Welsh Witch’s award-winning distillery Wild Moon is a family run business which has been creating spirits since 2019 and currently has 3 of our spirits recognised and awarded by the Great taste awards amongst other awards bodies.

Based in Wrexham, North Wales, the distillery was founded by Jade Garston, inspired by Welsh pagan folklore and a passion for converting high quality natural ingredients into drinks that create magical moments!

Turning that passion into award-winning craft spirits

What makes Welsh Witch different is a distinct connection with Mother Earth in all our processes and a distilling process charged by the moon.
Enchanting drinkers with our natural flavours and premium taste, Welsh Witch is the world’s only distillery to be charged by the moon.

Each bottle is allowed to mature over a full moon cycle, the spellbinding perfection of Welsh Witch is conjured from nature’s purest offerings plus the most magical resource that Wales has to offer – its water.

We take our inspiration from the Celtic Pagan Wheel of the Year which celebrates the seasons, each bringing an abundance of beautiful ingredients to make our hand-crafted drinks.

The Witch behind the magic

It is in fact Jade, the Welsh Witch, at the core of what truly makes Welsh Witch different. Jade, one of the UK’s few female distillers, carries out the entire process from start to finish.
Since making potions as a little girl, she has turned her love of botanicals into a magical line of products which ooze magic and warmth.

This means there is high quality control, small batches of botanical goodness, and an underlying passion for luxurious spirits and ingredients. Each stage of the process – from label designing and branding, to bottling and hand-waxing the corks – requires finesse and expert craftsmanship.

However, the magic she creates is more than simply about the care and attention she puts into it. Her spiritual beliefs that further enrich the process.

Being a Witch is a spiritual alternative to help navigate modern life; it not only centres around nature, but is deeply rooted in being kind, present and true to yourself. In short it is about happiness from within.
It’s this magical outlook and set of beliefs that makes Jade and Welsh Witch crafts spirits so special.

“I’ve always been a deeply spiritual person. From making potions in the bath using garden foliage, to collecting seashells and intriguing stones from the beach. As I grew older, I started collecting healing crystals, using tarot & angel cards and it became a part of life and my love for witchcraft grew stronger.

Sharing Jade’s proud Welsh heritage and personal beliefs

Welsh Witch is more than a drinks brand, it’s Jade’s passion brought to life and allows her to share a magical way of life with the world.

From the moment of business conception, Welsh heritage has been weaved into Jade’s business from the get-go.

Jade is very proud of her roots, she wanted to bring the cultural folklore (the Mabinogion) and age-old traditions of Wales to the modern-day consumer. Intertwined with a rich dedication to paganism and spirituality, the luxe spirits created by Welsh Witch are both a marvel for the eyes and the tastebuds.

Through her spirits, Jade hopes to bring forth more education around spirituality, witch culture and her love of her hometown Wrexham, in the beautiful country of Wales.

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Summer Foraging in the Welsh Countryside

This time of year is a beautiful chance to explore our abundant mother nature during these summer months. Getting outside and harvesting local foods is a great way to feel grounded and connected to nature. Not to mention, there is so much on offer during these delightful summer months that we’re going to give you some tips on foraging in the Welsh countryside (or anywhere else in the UK!). Now, let’s see what you might find on a wander through nature at this time of year.

Blackberries

What would August be without blackberries? During this time towards the middle-end of the month, hedgerows are abundant with juicy blackberries. Why not try grabbing some next time you head out on a walk? Blackberries are great for all sorts of recipes; make them into a syrup, icecream, blackberry cake, a delicious pie, pop some in a gin or enjoy them on their own as they are! Our Welsh Witch Imbolc Gin is filled with an abundance of blackberries for that delicious sweet, berry flavour; they are a fruit sacred to the Celtic goddess Brigid, the inspiration behind this gin.

Elderflower and Elderberries

Another staple of the summer and sweet, fragrant florals come from the elderflower plant. This deliciously sweet flower is a perfect addition to any summer home kitchen. When these flowers are picked, you can stew some and make an elderflower cordial: add this to your G&T, with some lemonade or with ice cold water for a refreshing summer beverage. The flowers are in full bloom from spring to mid-summer, before the flowers bloom in to deliciously dark and juicy berries. A note on elderberries: they are mildly toxic to eat raw, so they will need to be prepared first by either drying, cooking or processing otherwise. There are so many fruity recipes to try out with elderberries, such as crumbles, pies or even elderberry syrup, which can be taken as a remedy for cold and flu season with autumn just around the corner!

If you love elderflowers as much as we do, we have an elderflower gin – Welsh Witch Litha Gin which delights the senses with that fragrant and floral deliciousness of the summer.

Strawberries

We can’t forget strawberries; a perfect summer staple just about anywhere in the UK. The supermarkets are filled with the red, fleshy berries but what’s better than picking your own? While wild strawberries can be foraged, they’re not as commonly found as elderflower or bramble bushes. So you might need to do a bit more investigation if looking for wild berries, and remember to pick only plants which you can confidently identify. If in doubt, lots of places offer ‘pick your own’ experiences, where you can spend a summer’s day picking deliciously ripe strawberries to use and enjoy at home; not to mention you’ll be supporting a local farm, too!

Damson berries

During July and August, you might notice some dark blue, almost purple, berries around hedgerows in the UK. Taking on an almost blueberry and grape-like shape and colour, damson berries are a great little berry packed full of flavour. Most foragers of damson berries enjoy making them into a delectable jam or preserve, to enjoy through the winter months. They can also be made into a cordial or syrup to add some tart fruitiness to summer drinks and tipples. Why not try adding a few spoonfuls of damson syrup to a Welsh Witch G&T?

Dandelions

What most see as just a common weed is actually a very diverse plant which can be made into many different recipes. Dandelion honey is a great alternative which is super inexpensive to make and tastes similar to the real deal. The flowers themselves are thought to reduce inflammation and is also a great antioxidant, making them medicinally useful too! Dandelion honey is so easy to make, just add several handfuls of washed dandelion heads and two slices of lemon into some hot water on the stove until boiling, then cover leave to steep overnight. The next day, strain the liquid through a strainer or muslin cloth, then weigh out the liquid and an equal amount of sugar. Place the infused water and equal sugar into a pan and boil for around 20 minutes, until the sugar has dissolved and the honey gels when placed on a cold plate or back of a spoon.

 

Keep in the fridge when cooled and use in hot drinks, porridge, or drizzled over cakes; delicious!

Forage Responsibly This Summer

Remember when foraging: only take what you need and leave enough for others, don’t uproot any plants to preserve the plants for next year, and treat the environment with respect. Maybe pick up some litter if you’re there and see some on your walk too. Especially with dandelions, make sure you only pick them if there is an abundance of them in the area: they are great pollinators, bugs rely on them so it’s important to pick them responsibly so we keep our pollinating friends thriving. If you head out this August, show us your foraged haul by tagging us on Instagram @welshwitch_craftspirits (bonus points if you include any in a Welsh Witch drink!)

This time of year is a perfect time to get outdoors and cherish nature in all its glory; give thanks for your foraged goodies and celebrate with loved ones the abundance of delicious offerings the world gives. You can check out our full range of Welsh Witch craft spirits here, where we make tipples inspired by the Welsh countryside and locally inspired ingredients.

Love and light,
Welsh Witch HQ x