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Samhain Spirits – Guest Blog

Author: Lizzie Burgess

Hi lovelies!

I’m honoured to be back again to talk about the benefits of using Welsh Witch Dry Gin in our witchery practice, especially in the run up to Halloween, a time that witches adore.

It’s our new year, and with rich history celebrating Calan Gaeaf and Samhain, the Welsh (and witches world over) love to mark the occasion and celebrate with friends. But what if we want to deepen our connection to witchcraft and our spirit practice right now?

When it comes to Samhain, and Calan Gaeaf, the sort of correspondences associated with them are recognisable in other cultures and lore too:

  • Y Ladi Wen, the Lady in White, a lot like La Llorona, White Lady of Leap Castle and White Lady of Balete Drive
  • Apples in use for divination (like throwing a peel over the shoulder to see the shape of our future loved ones name or initials), for magick and for fertility, as well as goddesses like Eris and Pomona
  • Coelcerth, relating to bonfires, would be a practice of throwing a stone with your name to the fire, and after the fire finding your stone to ensure a good year ahead
  • The nights where we remember loved ones past, and the ones still with us that we wish to keep safe and blessed, and raising a toast (or saving a glass of something special) to those who are no longer with us

Overall though this is a time spiritually when the walls between realms are thinnest, as well as it’s counterpart timing in May for Beltaine, and communication with spirits and ancestors is high up on the agenda for most witches. Whether it is for recognising the paths they carved for us and showing gratitude, whether it is for closure and a turning point in our grief journey, or whether it is simply working with the energies of the world as it fallows into stillness – Samhain spirit work is no joke.

You might be being called to spirit work more if you are noticing a lot of angel numbers, if you are experiencing lucid dreams and out of body experiences, if your energy levels are high and you can feel an intensity building in the ether. As it’s also Scorpio season, it’s a great opportunity to investigate deeper your psychic abilities.

When beginning this type of work, especially if you choose to make it a ritual, it’s often advised to come from a calm and non-anxious position. You want to be cool headed and collected when engaging with this type of work, which deserves focus and respect.

And this is where Welsh Witch Dry Gin comes into play in our practice – it offers a powerful, intense and unique way to mark this season with its flavour profile of Celtic botanicals. Why not create a very special Samhain tincture to aid in your spirit work? Tinctures are known to be a powerful way of holding energy – so why not fill yours with Samhain spirit? It could be a perfect way to deepen your practice and feel more grounded during this special time.

Here’s how:

Cleanse your space energetically in a way that feels right for you; I love clove incense, but burning garden sage, using a silver bell or even visualisation may work for you.

Fill your sterilized bottle halfway with Welsh Witch Dry Gin, then top it up with New moon water until its three quarters full.

Add a selection of herbs, spices and botanicals that have special significance to you – from cinnamon to mugwort and bay leaves. The cinnamon would work with the bitter orange, but the coriander elements will pair nicely with the mugwort too.

Seal the bottle with its stopper, then bless it in whatever way is meaningful for you. I choose to sit mine with a clear quartz crystal, a piece of tourmaline, and sit under moonlight in my windowsill.

Place your tincture somewhere safe (like a pantry or cupboard), and make sure not to move it for at least two weeks.

After two weeks, strain the liquid with a cheesecloth and bless it again with whatever ritual tools you deem appropriate.

You can use your spirit-infused tincture whenever you wish – from preparing an altar to meditation or conversations with guides, this is the perfect way to honour Samhain and connect deeper into your practice. As always, use alcohol responsibly, and dispose of your unused spell items respectfully.

I hope this sparks some ideas for you to honour Samhain, as well as deepening your connection to your own spiritual presence with Welsh Witch Dry Gin!

Enjoy the season, lovelies – Happy brewing! 🔮☕️✨

About the writer

Lizzie Burgess, a secular divination Bosswitch, runs BackyardBanshee.com where you can learn more about divination methods, rituals and resources that help you with your growth spiritually and professionally. Lizzie is currently finishing the upcoming book “An A to Z of Modern Divination”, where they upcycle and modernize ancient divination methods for a more accessible divinatory practice.

 

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Halloween Cocktails with the Welsh Witch

Celebrate Halloween with the Welsh Witch’s favourite cocktail for this time of year!

Capturing Halloween

The perfect Halloween cocktail should capture the spirit of the holiday with a combination of spooky aesthetics and delicious flavours. Here are some key elements to consider when crafting a Halloween cocktail:

  1. Thematic Ingredients: Incorporate ingredients that are associated with Halloween or have a dark, mysterious, or creepy vibe. Think blackberries, blood orange juice, pomegranate seeds, or even activated charcoal for a dark hue.
  2. Unique Presentation: Get creative with the presentation of your cocktail. Consider using dry ice for a smoky effect, garnishing with gummy worms or plastic spiders, or serving the cocktail in a fun Halloween-themed glass or mug.
  3. Spooky Colours: Opt for eerie and dark colours, such as deep reds, purples, or even pitch-black. You can achieve this with coloured liqueurs or syrups like grenadine or blackcurrant, or by experimenting with food dyes.
  4. Themed Names: Give your cocktail a fun and spooky name that ties into the Halloween theme. For example, “Witch’s Brew,” “Vampire’s Kiss,” or “Zombie Elixir.”
  5. Seasonal Flavours: Utilise seasonal ingredients like pumpkin puree, apple cider, cinnamon, or cloves to evoke the flavours of fall and the Halloween season.
  6. Balancing Flavours: Ensure that your cocktail is well-balanced in terms of sweetness, acidity, and alcohol content. Experiment with different combinations of spirits and mixers to achieve a pleasing taste.
  7. Garnishes and Decorations: Elevate the visual appeal with creative garnishes like edible glitter, candy eyes, or fruit slices. These not only enhance the look but also add texture and flavour.
  8. A Touch of Mystery: Consider incorporating unexpected elements, such as a hidden layer of coloured liqueur or a surprise burst of flavour when the drink is stirred or sipped.

The Welsh Witch favourite cocktail for Halloween

When it comes to our very own Welsh Witch’s Halloween cocktail it won’t surprise you it is all about the magic this season this brings. However, rather than bobbing for apples she will be sipping them.
Roasted Apple is at the forefront of the newest addition to the Welsh Witch magical drinks range. Welsh Witch Mabon Rum celebrates the fruit harvest. Infused with roasted apple makes the perfect choice for this Halloween cocktail once again created by friend of the Welsh Witch @thejuniperpixie.

The Welsh Witch Apple Strudel

Ingredients

  • 60ml Mabon Rum
  • 30ml Dry Vermouth
  • 30ml Apple Juice
  • 15ml Pumpkin Spice Syrup

Instructions

  • Prepare a coupe glass with a cinnamon sugar rim
  • Shake the ingredients together with ice
  • Strain into the glass
  • Take a sip and enjoy!

It tastes just like an apple strudel 😋

Remember that the perfect Halloween cocktail is one that suits your personal tastes and the preferences of your guests. Feel free to experiment and get creative, and don’t forget to have fun with the process.

Enjoy the spooktacular flavours and aesthetics of the season!

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Honouring Autumn and Finding Inner Cosiness

So October is here and autumn is well and truly upon us. This lovely time of year is an important reminder to slow down and work with the seasons, not against them. Autumn and winter remind us that slowing down and turning inwards is just as important as getting out there and doing in the summer. What makes this time of year special is the cosy feeling it has and the crisp autumn air which lulls us into the colder months. Whether you’re a summer baby or a wintery Christmas lover, let’s look at a few of the ways in which we can honour this time and find our inner cosiness.

1. Getting reflective with our goals and desires

This time of cosiness and darker evenings is a great invitation to look deeper within yourself. What is it you have been working towards this year? Get reflective and look at the bigger picture: are you happy with the direction your life is going in? If not, why not? If you could relive this past year again, what would you do differently? It’s important to not be too harsh on yourself during this process. Approach from a place of kindness and compassion towards yourself; this is not meant to be a harmful exercise. Use it as a tool to prepare yourself for the winter months ahead. Is there something you’d like to try this winter? Is there an old friend you’d like to get back in touch with? Use this time to think and sink within to see the bigger picture.

2. Embrace all the cosy activities

Winter is sometimes long and dark, so why not try and make it as fun as possible? Autumn reminds us that it’s good to play and have fun. Do you remember how fun it was as a child running around in the crunchy leaves? Autumn invites you to play: set up a blanket fort with your loved ones, or carve out an entire afternoon just to read with a good book and a pot of tea. Indulge your cosy self in all the lovely autumnal activities and romanticise this time of year!

3. Invite autumn into your home

This one is a great way to celebrate Samhain too; this idea of honouring the change of the seasons and appreciating the cycle of the year. Make an wreath out of branches and autumn leaves and hang on your door, or create a garland out of dried oranges to invite the lovely wintery smell of citrus into your space. It could be as simple as lighting an autumnal-scented candle or adding an autumnal drink to your repertoire.
Hint hint, our new Mabon Roasted Apple Spiced Rum would be a great addition!

4. Appreciate the changing seasons

This one is a really simple one which doesn’t require anything other than a bit of spare time and perhaps a companion to join you. Get outside and enjoy a lovely autumnal walk! Get inspired by the changing of the leaves and let the cool air remind you that summer has passed, autumn is here and we are always in motion. Enjoy the right now, because with each passing day, everything is changing within the Wheel of the Year. Perhaps say aloud a passage of gratitude for nature and the ever-changing wonder it provides. You could choose to go deeper into this and opt for a nature meditation, forest bathing or a wild-camping night – make it your own!

However you choose to welcome this new season in, do whatever feels authentic to you. These changing times remind us how impermanent everything is, which can help us be more meaningful with each moment. Extend some gratitude to yourself for making it through another season of live and into the next; you deserve it!

We hope you have a beautiful Samhain and All Hallow’s Eve, however you choose to celebrate. May this autumn bring you abundance, joy and comfort.

Cariad a goleuni,

Welsh Witch HQ x

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A Guide To Making Gin From The Welsh Witch

Our award-winning craft spirits are made using tried and tested methods, Welsh-inspired ingredients and the knowledge of wise folklore to brew our magical potions. Not only is each spirit hand-bottled, hand-corked and waxed for that mystical apothecary style, they’re packed and labelled by hand for maximum quality every time. Each of our spirits goes through their own carefully crafted small batch process. Today we’re going to delve into the magical secrets of the Welsh Witch and share a little bit about how gin is made, and what makes our crafted potions extra special.

The process of gin making

To create our Welsh Witch Craft Gins, we use the London Dry Gin process, an age-old method which we find to be the best for our products. We start with our base of NGS (which stands for neutral grain spirit), which is what is used as the foundations of any white spirit. At this point, we mix our NGS with Welsh Water, which we use to keep our spirits packed with as many Welsh ingredients as we can. We source our Welsh water from the Ffynnon Beuno well, where it is believed over centuries to have healing powers within it. This intertwines our beloved Welsh folklore with our spirits right from the get-go.

 

Using the moon cycles during our crafting process

This base of NGS and Welsh water is then left to charge under a full moon cycle, with 21 litres of water charged within each batch. We do this to invite the lunar energy to cleanse and age our spirits to perfection, integrating this pagan tradition into our Welsh Witch drinks. Then comes the fun part: we add botanicals. This is the part that feels like brewing a magic potion.

Adding high quality ingredients to our vapour and boil, this is where our spirits get their unique flavours. We may add cinnamon or rosewater if we’re making our Beltane Gin, or we would add gorseflower, coriander seed and bitter orange for that unique Welsh Witch Original Dry Gin flavour. This is then processed to a stable temperature and we take 50ml of heads with the rest run through the process.

Next begins the testing process of volume, liquid and ABV. This is an important step which includes cutting with water to reach that 40% ABV in order to be bottled and follow regulations. It is then once again left to rest over a full lunar cycle in order to infuse and brew that magic that is known and loved in Welsh Witch Craft Spirits.

Small batches for high quality magic

Because each of our spirits is made in small batches, it means we can check for the highest quality in each one. Our expertise means that magic is guaranteed in each hand-poured bottle, and each one comes from the wonderful brain of founder and Welsh Witch herself, Jade. Bottled in house in our Wrexham distillery, our spirits are a perfect first step into learning about mystical Welsh folklore and ancient celtic pagan traditions.

Finished with care and touches of sparkle

Each bottle before it reaches the shops or your hands is hand-finished with a cork and sealed with wax, as well as a beautiful mystical label: part of our iconic witchy branding. You can really feel the love in each drop. If you decide to give your own brewing a go, picking high quality ingredients is the best tip for making sure your spirit is as luxurious as can be.

If you’re feeling inspired, or would like to shop the range of our Welsh Witch Craft Spirits, you can do so here, where you can see our magical Wheel of the Year inspired beverages.

Or, if making your own gin seems like a big task – maybe try out some of our fabulous cocktail recipes instead, that way you can feel like a potion-maker and please your guests at the same time!

Happy mixing,

Welsh Witch HQ x

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Welsh Witch “As featured on TV”

Our Lammas Vodka was on ITV’s Alan Titchmarsh’s Love Your Weekend!!

We’re absolutely over the moon to finally be able to shout about appearing on Alan Titchmarsh’s Love Your Weekend.

To have our Vodka handpicked to be featured by Andy Clarke in his autumn drink’s slot as part of the celebration of harvest has blown us away. As a food/drink writer, broadcaster, event host, TV producer/director, Andy’s is one of the UKs most exciting and vibrant voices in the food and drink industry.

We can’t thank Andy, Alan and the team enough for giving us the opportunity to be featured on such a popular TV show with our favourite gardener. It means so much to us to be recognised and share the infectious Welsh Witch magic and passion with the nation.

Our new Vodka brings something a little different to our range whilst remaining true to our magical roots in nature as it celebrates harvest’s first gain. Not only that but Welsh Witch Lammas Vodka uses Welsh mountain spring water to create this magical potion. This distilled spirit is filtered through crystals to bring a little more energy and magic. It allows us to not only showcase our drinks but the rich pride and beauty of North Wales.

“We’re passionate about constantly creating new drinks that people love and all of our spirits have their own unique processes to make them stand out from the crowd. Being hand crafted in small batches in our North Wales distillery means we can ensure care and attention to every detail and we can remain true to our values.

Seeing our creations on TV gives me the most magical feeling inside and I couldn’t be more proud of my business, my products and all of those that have supported me along the way”

Jade Garston, Welsh Witch

 

Describing Andy Clarke’s Pear Harvest Spritz Alan says

“This isn’t totally Sweet either – it’s really tasty!”

Alan Titchmarsh, Gardener, Broadcaster, Poet and Novelist

 

“Made to celebrate the first harvets of grains. This vodka is very very smooth, it’s actually using Welsh water from the mountains near Wrexham and it’s actuall poured through Reiki crystals as well so its actually got a very soft texture which stops it from being so harsh, some vodka drinks can be ‘woah’ but this isn’t.” 

Andy Clarke, Food/Drink Writer, Broadcaster, Event host, TV producer/Director

If you missed us live, you can watch back on ITV X here: https://www.itv.com/watch/love-your-weekend-with-alan-titchmarsh/10a0437

and if you want to try out Alan’s Welsh Witch Vodka cocktail for yourself, here’s the link to get our new Vodka https://wild.design-facility.dev/shop/welsh-witch-vodka/

Love and light,
Welsh Witch HQ x